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Japanese Sweets – Art You Can EatConfectionery can be assorted into two varieties, "WAGASHI" and "YOGASHI", in terms of Japanese history and origin.
"WAGASHI" is the generic name for traditional Japanese confectionery. Types of WAGASHI include Daifuku, Manjyu, Dorayaki, Osenbei (Rice cracker) ...etc.
"YOGASHI" is the generic name for the confectionery which originally came from outside of Japan, although Japan has adapted these since their introduction to Japan. Yagashi consists of Castella, Ice cream, Chocolate, Candy, Snacks...etc.