GULFOOD 2020
We will participate in the exhibition of Gulfood 2020 on February!! Gulfood is the largest food ...
VINEGAR
Vinegar Enriches Our Cooking And Improves Our lives
Japanese vinegar generally refers to Komezu (rice vinegar). It is made from either rice or the yeast used in sake fermentation. Japanese vinegar is milder, more mellow and sweeter than conventional spirit vinegar. Because of this, Komezu is a versatile vinegar used for making many Japanese dishes, such as Sunomono (vinegar dishes), dressings, Tsukemono (Japanese pickles) and is essential for making Sushi Rice.It also can be used for marinades to mitigate the stronger odors of certain seafood and meats.
Rice vinegar is an ingredient with a long history in Japanese cuisine, but there are many other types of vinegar from other grains used in Japanese cuisine as well, such as Sushi Vinegar, Black vinegar, Grain Vinegar, Brown Rice Vinegar and more.
Japanese foods blog
2nd "JAPAN'S FOOD" EXPORT FAIR -For Importeres & International Buyers-
We, Royal of Japan, participate in the exhibition of "JAPAN'S FOOD" EXPORT FAI...
Gulfood 2018
We participated in the exhibition of Gulfood 2018 on February!! Gulfood is the largest food tr...
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日本食品、酒類、キッチンアイテムなどを輸出しています。 貿易業務に興味のある方、海外へ食品を...
Our Japanese foods page has been updated.
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JAPANESE SCALLOP
FISH ROE
DRIED SEAWEED NORI
WASABI
JAPANESE CITRUS YUZU
SESAME
VINEGAR
MIRIN
DASHI (JAPANESE SOUP STOCK)
JAPANESE NOODLES
SOY SAUCE
MISO
COOKING SAUCE 
SOYBEAN PRODUCTS
TEMPURA BATTER MIX
PANKO (JAPANESE BREADCRUMBS)
PICKELED VEGETABLES
CONFECTIONERY
GREEN TEA (NON-ALCOHOLIC BEVERAGES)
ALCOHOLIC BEVERAGES 
KITCHENWARE
OTHERS
