Royal Of Japan

Japanese Foods

PANKO (JAPANESE BREADCRUMBS)

More than just Breadcrumbs

Panko (Japanese breadcrumbs) are made from a specially made crushed fresh white bread with no crusts after its cooling down period.  Fresh breadcrumbs and dry breadcrumbs are made by adjusting moisture. Fresh breadcrumbs have more than 30% moisture and dry breadcrumbs, less than 14% moisture.  120~500g packages are mainly sold for family use and 2~4kg for HoReCa (Food Services) use.  Japanese style breadcrumbs are popularly used for a wide range of deep-fried dishes such as meat cutlets, deep-fried oysters, shrimps and other fishes, croquettes, hamburger steak,  etc. all over the world. 

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